Our Specialty



Social Hour


Late Night

Who is Rose's Daughter

Chef Suzanne Perrotto’s earliest memory is in the kitchen of her parent’s restaurant Sonny’s Trattoria in New York. It was a family affair—all siblings, cousins, aunts and uncles were “hands on” in the success of the family business. Sunday dinners with pasta-filled family feasts, homemade breads, sweets, and plenty of red wine were the heart and soul of the family affair. Perrotto’s mother, Linda Rose was the chef and mastermind of the operation; her epicurean style combined tradition with seasonal ingredients – steeped in generations of authentic Italian cuisine.

Open for Dinner

Open for Dinner


We have a first come first serve policy and do not take reservations. Please call for large groups or special occasions.

“People who love to eat are always the best people.“

— Julia Child