Newly certified in Neapolitan pizza making, Chef Suzanne will serve hand crafted, made-from-scratch pies in a rustic pizza oven,

plus homemade pastas, charcuterie, cheeses, plus dishes from her mom’s original Italian menu.

Click the link below to order online!

https://www.toasttab.com/roses-daugher

Rose’s Caesar Salad

$13

Olives, tomatoes, Calabrian chili, Grana Padano, anchovies and rosemary croutons

Gorgonzola Salad (GF)

$13

Arugula, pickled red onion, Granny Smith apple, spiced walnuts and aged balsamic

House-Made Burrata & Heirloom Tomato (GF)

$18

Arugula, basil and walnut pesto, aged balsamic and pickled red onion

Prosciutto & Melon (GF)

$14

House-made stracciatella cheese, Tuscan olive oil, Marcona almond, melon gazpacho and Calabrian chili

Wagyu Beef Carpaccio*

$18

Arugula, pickled white beech mushroom, shallot, herb vinaigrette, truffle aioli, crispy capers, Pecorino and focaccia croutons

Charcuterie (Serves 2–4)

$30

Artisan meats and cheeses, olives, fig jam, house bread and roasted peppers

Wood-Fired House Bread

$5

48-hour fermented dough, ricotta, balsamic and olive oil

Wood-Fired Shrimp*

$14

Rosemary butter and house bread

Hot Honey Parmesan Wings

$14

Crispy speck, Caesar and Calabrian chili

Crispy Arancini alla Vodka

$16

Tomato, Calabrian chili, Pecorino and house mozzarella

Confit Artichoke Oreganata

$15

Focaccia gremolata, Pecorino, sage, Tuscan olive oil and lemon aioli

Prince Edward Island Mussels*

$18

Taleggio butter, San Marzano tomatoes, Calabrian chili and house bread

Calamari & Zucchini Fritti*

$18

Lemon aioli, parsley and San Marzano tomato sauce

Gnudi di Spinaci

$12

Spinach “dumpling” dip, hand-dipped ricotta, Grana Padano, béchamel and cracked pepper

Veal Meatballs

$14

Veal and beef blend, San Marzano tomato sauce, oregano, Parmesan, breadcrumbs and parsley

Hand-made gluten-free crust +$4. Substitute vegan cheese +$3.

Margherita

$18

San Marzano, house mozzarella and basil

White Pizza

$19

Arugula, ricotta, house mozzarella and Grana Padano

Meat Lovers

$22

House sausage, pepperoni, ham and house mozzarella

Mushroom & Prosciutto di Parma

$23

Arugula, mascarpone, truffle oil and aged balsamic

Primavera Pizza

$20

San Marzano, basil walnut pesto, mushroom, cipollini onions, confit tomato, mozzarella, pepper coulis and Calabrian chili

Pineapple Grove “Hawaiian”

$20

Fontina, honey ham, sage olive oil, cipollini, Calabrian chili and pineapple gastrique

Soppressata Pizza

$20

Mozzarella, Gorgonzola, basil, pickled red onion and San Marzano

Chicken Pesto Pizza

$20

Alfredo, grilled chicken, pesto, cipollini onion, Fontina, Parmesan, Pecorino, candied walnut, arugula and balsamic

Substitute Rummo gluten-free and vegan linguini or zucchini medallions +$6. Split charge +$3.
Add chicken $10, chicken cutlet $15, shrimp $4 each, scallop $7 each, salmon $16 or branzino $17.

Rigatoni alla Vodka

$26 / $34

Tuscan olive oil, Calabrian chili, confit tomato, fennel pollen, shaved Pecorino and whipped ricotta

Bolognese Pappardelle

$32

Calabrian chili, ricotta and Tuscan olive oil

Short Rib Pappardelle

$39

Fresh peas, black truffle and Grana Padano

Roasted Mushroom Pappardelle

$28

Black truffle and Pecorino cream

Sausage & Broccolini Rigatoni

$32

Sherry cream, roasted garlic and Calabrian chili

Linguini & Clams*

$32

Local clams, Plugrá butter, Chablis, parsley and Calabrian chili

Rigatoni Carbonara

$26

Egg, Grana Padano, black pepper, crispy bacon and cream

Pesto Linguini (V)

$24

Rummo vegan linguini, roasted mushrooms, English peas, smoked sea salt and rosemary breadcrumbs

Ricotta Ravioli al Forno

$30

San Marzano tomatoes and handmade mozzarella

Sautéed Jumbo Shrimp Linguini*

$34

Fra Diavolo or classic scampi

Butternut Squash Agnolotti

$20

Black kale, brown butter, spinach, sage, Pecorino and toasted hazelnut

Spicy Lamb Shoulder Rigatoni

$30

Calabrian chili, San Marzano, English peas, Taleggio and rosemary gremolata

Ask your server for today’s description.

Antipasti

$16

Pasta

$38

Pizza

$20

All items are based on availability.

Chicken Parmigiana

$34

Linguini, house mozzarella, San Marzano tomato, tomato confit, crispy basil and Grana Padano

Alla vodka +$6. À la carte $23 / $26.

Chicken Piccata (GF)

$29

Egg wash, garlic, charred lemon, Chablis, caper, cream and broccolini

Add pasta +$10. Add gluten-free pasta +$12.

Grass-Fed Veal Chop Parmigiana

MP

À la carte

Steak Tagliata & Wild Mushroom

$40

White Gold Farms, cipollini, English peas, melted Gorgonzola butter and spinach conchiglie

Sage-Crusted Scottish Salmon* (GF)

$34

Crispy polenta, fennel tomato broth and caper eggplant caponata

Wood-Fired Branzino Oreganata*

$42

Rock shrimp, rigatoni, mushroom, broccolini, sage, lobster reduction, Calabrian chili and San Marzano

Frutti di Mare*

$46

Jumbo scallop, jumbo shrimp, calamari, mussels, ’nduja tomato broth, ink pasta and saffron aioli

Blue Crab Spaghettini

$32

Chablis, Calabrian chili, mussels, blue crab, rosemary gremolata and Grana Padano

Eggplant Parmigiano

$24

Fresh mozzarella and confit tomato

Creamed Spinach Gremolata

$9

Broccolini (GF)

$9

Side Pasta

$12

Rummo Gluten-Free & Vegan Linguini

$16

Choice of white sauce, red sauce, olive oil, butter or garlic

GF = Gluten-Free   |   V = Vegan   |   MP = Market Price

We Only Accept 6 Forms of Payment Per Table

We Do Not Split Checks Per Person

Parties of 6 or More Are Subject to a 20% Gratuity


Consuming undercooked proteins such as eggs, fish or beef may increase your risk of foodborne illness.


Please Notify the Staff of Any Allergies, as All Ingredients Are Not Listed

“I want to understand where I am, cooking is about emotion, It’s about culture, it’s about love, it’s about memory.”

- Massimo Bottura