6:00 p.m. to 11:00 p.m.

Newly certified in Neapolitan pizza making, Chef Suzanne will serve hand crafted, made-from-scratch pies in a rustic pizza oven, plus homemade pastas, charcuterie, cheeses, plus dishes from her mom’s original Italian menu. “Linda Rose’s Sunday Dinner” specials will feature family-style courses and specialties from her childhood family gatherings.

Antipasti

Charcuterie Board

House Porchetta, Artisan Meats, Olives, Artisan Cheese, Roasted Garlic, Balsamic,  Roasted Baby Bells, Walnut Artichoke Pesto 17

 

Mushroom Arancini 

Pecorino, Pepper Coulis 9

 

House Burrata

Confit Tomatoes, Pickled Red Onion, Balsamic, Arugula Pesto, House  Rosemary Bread 12

 

Grilled Artichoke 

Pesto Aioli, Grana Padano, Parsley 5/10

 

Chicory Niçoise Salad

Little Gem, Radicchio, Potato, Haricot Vert, Anchovy Vinaigrette 10

 

Charcoal Shrimp

Rosemary Garlic Butter, Caponata Relish 13

 

Zucchini Blossoms & Baby Zucchini   

Goat Cheese Ricotta, Pecorino, Pepper Coulis, Oregano Aioli 12

 

Lamb Meatballs

San Marzano Tomato, House Mozzarella 10

 

Gnocchi Verdi/Spinach Dumpling 

Cracked Pepper, Pecorino Sauce 9

 

Berkshire Pork Sausage

Fire Roasted Peppers & Onions, Parsley, Pecorino 9

 

Pizza

48-hour Fermentation, Caputo Flour, Fresh Yeast, Water, Sea Salt

Gluten Free +2

 

Margherita    

San Marzano, House Mozzarella, Basil 14

 

Spinach House Smoked Guanciale 

Ricotta, Cipollini, Roasted Garlic 15

 

Sausage & Broccoli Rabe 

Broccoli Rabe, Tomato, House Mozzarella 15

 

Mushroom & Galloni Prosciutto 

Arugula, Mascarpone, Aged Balsamic 15

 

Smoked Chicken & Fontina

Cipollini, Arugula, Pepper Coulis 15

 

Shrimp & House Smoked Mozzarella      

Pecorino, Pistachio, Pickled Red Onion,  Garlic 16

 

Secondi/Entrees

Chicken Milanese 

Sage, Galloni Parma Ham, Fontina, Peas,  Wild Mushrooms 17

 

Branzino 

Tomato Confit, Taggiasca Olive, Capers,  Broccoli Rabe 17

 

Pasta

Linguini & Middle Neck Clams

Lemon, Shallot, Garlic, Chablis 26

 

Crab & Mascarpone Tortellini 

Lobster Sauce, Peas, Basil 24

 

Bolognese Pappardelle  

House Ricotta, Tuscan Olive Oil 24

 

Lamb Shoulder & Goat Cheese Gnudi 

Arugula, Red Pepper Flake, Pecorino 22

 

Short Rib Pappardelle 

Peas, Black Truffle, Grana Padano 24

 

Mom’s Manicotti

House Made Ricotta, San Marzano Tomato, Mozzarella 15

 

“I want to understand where I am, cooking is about emotion, It’s about culture, it’s about love, it’s about memory.”

- Massimo Bottura