5:00 p.m. to 10:00 p.m.
Newly certified in Neapolitan pizza making, Chef Suzanne will serve hand crafted, made-from-scratch pies in a rustic pizza oven,
plus homemade pastas, charcuterie, cheeses, plus dishes from her mom’s original Italian menu.
Antipasti Freddo
Rose’s Caesar Salad
Lemon, Olives, Tomatoes, Calabrian Chili, Grana Padano, Anchovies, Rosemary Croutons
11
Local Greens & Gorgonzola Salad
Pickled Red Onion, Spiced Walnuts
12
Charcuterie
Artisan Meats & Cheeses, Fig Preserves, Walnut-Artichoke Pesto, House Bread
30
House Made Burrata
Heirloom Tomatoes, Arugula, Basil-Walnut Pesto, Local Honey, Balsamic Reduction
18
Antipasti Caldo
Mushroom Arancini
Pecorino, Pepper Coulis
9
“Oyster Casino”
Blue Point Oysters, House Bacon, Casino Butter
18
Lamb Meatballs
House-made Marinara, Oregano, Grana Padano
10
Spinach Dumplings
Cracked Pepper, Pecorino Sauce
12
Fried Shrimp
House Made Pickles, Pepper Coulis, Oregano Aioli
15
Roasted Cauliflower
Gorgonzola, House-made Bacon, Spiced Candied Walnuts
10
Pizza
48-hour Fermentation Caputo Flour, Fresh Yeast, Water, Sea Salt. Gluten Free +2/Local Vegan Mozzarella +3
Margherita
San Marzano, House Mozzarella, Basil
15
Veggie & Ricotta
House Mozzarella, Baby Bells, Cipollini, Mushrooms, Basil, San Marzano, Olives
16
Pineapple Grove “Hawaiian”
Fontina, Honey Ham, Sage Olive Oil, Cipollini, Calabrian Chili, Pineapple Gastrique
16
Mushroom & Galloni Prosciutto
Arugula, Mascarpone, Truffle Oil, Aged Balsamic
18
Sausage, Peppers & Onions
Cippolini Onion, Roasted Baby Bell Peppers, Tomato, House Mozzarella
16
Meg’s Vegan Pizza
Cippolini Onion, Roasted Baby Bell Peppers, Shaved Brussels Sprouts, Basil Pesto, Vegan Cheese
18
Pizza Bianco
Sauce Alfredo, Mixed Herbs, Calabro Ricotta, Lioni Mozzarella, Grana Padano, Parmigiano
16
Secondi/Entrees
Duck Confit Cassoulet
Duck Confit, Potato Gnocchi, House Made Sausage, Sous Vide Pork Belly
38
North End Chicken Piccata
Chablis, Lemon, Capers, Cream, Broccolini
26
Chicken Milanese
Sage, Galloni Parma Ham, Fontina, Peas, Wild Mushrooms
26
Mediterranean Branzino
Arugula Crème, Pea Risotto, Micro Salad, Oregano Beurre Blanc
32
Sixty South Salmon “Cacio e Pepe”
Fennel Pollen, Arugula, Spiced Pepitas, Honey & Balsamic Reduction, Butternut Squash
32
Pasta
Mom’s Chicken Parmigiana
San Marzano Tomato, House Made Mozzarella, Vermicelli
28
Duck Confit & Potato Gnocchi
Sous Vide Pork Belly, House Made Sausage, San Marzano Tomato Sauce
38
Seared Scallop Pappardelle
Truffle Mushroom Cream, Escarole, Leek
32
Vermicelli & Clams
Local Clams, Pulgra Butter, Chablis, Parsley
26
Eggplant Parmigiana
House Mozzarella, San Marzano Tomato, Vermicelli
26
Mom’s Manicotti
House Made Ricotta, San Marzano Tomato, Mozzarella
16
Mushroom Strozzapreti
Cage Free Egg, Melted Leeks, Pecorino
20
Jumbo Shrimp Fra Diavolo
Pappardelle, San Marzano, Pecorino, Calabrian Chili, Tuscan Olive Oil
32
Bolognese Pappardelle
House Ricotta, Tuscan Olive Oil
26
Short Rib Pappardelle
Fresh Peas, Black Truffle, Grana Padano
26
Wild Gulf Shrimp “Scampi”
Garlic, Lemon , Chablis, Parsley, Vermicelli
32
Sausage & Broccolini
Sherry, Roasted Garlic, Vermicelli
20
Vermicelli & Lamb Meatballs
San Marzano Tomato, Grana Padano, Tuscan Olive Oil, Whipped Ricotta
20
Vegan & Gluten Free Pasta
Zucchini Pasta, Roasted Mushrooms, Truffle, Garlic, Olive Oil, English Peas, Vegan Cheese
22
Contorni/Sides
Roasted Vegetables 8
Kids Pizza 10
Brussels Sprouts 8
Truffled Asparagus 10
Broccolini 8
House Bread w/Ricotta, Balsamic & Olive Oil 5