6:00 p.m. to 11:00 p.m.

Newly certified in Neapolitan pizza making, Chef Suzanne will serve hand crafted, made-from-scratch pies in a rustic pizza oven, plus homemade pastas, charcuterie, cheeses, plus dishes from her mom’s original Italian menu. “Linda Rose’s Sunday Dinner” specials will feature family-style courses and specialties from her childhood family gatherings.


Charcuterie Board

House Porchetta, Artisan Meats, Olives, Artisan Cheese, Roasted Garlic, Balsamic,  Roasted Baby Bells, Walnut Artichoke Pesto 17


Mushroom Arancini 

Pecorino, Pepper Coulis 9


House Burrata

Confit Tomatoes, Pickled Red Onion, Balsamic, Arugula Pesto, House  Rosemary Bread 12


Grilled Artichoke 

Pesto Aioli, Grana Padano, Parsley 5/10


Chicory Niçoise Salad

Little Gem, Radicchio, Potato, Haricot Vert, Anchovy Vinaigrette 10


Charcoal Shrimp

Rosemary Garlic Butter, Caponata Relish 13


Zucchini Blossoms & Baby Zucchini   

Goat Cheese Ricotta, Pecorino, Pepper Coulis, Oregano Aioli 12


Lamb Meatballs

San Marzano Tomato, House Mozzarella 10


Gnocchi Verdi/Spinach Dumpling 

Cracked Pepper, Pecorino Sauce 9


Berkshire Pork Sausage

Fire Roasted Peppers & Onions, Parsley, Pecorino 9



48-hour Fermentation, Caputo Flour, Fresh Yeast, Water, Sea Salt

Gluten Free +2



San Marzano, House Mozzarella, Basil 14


Spinach House Smoked Guanciale 

Ricotta, Cipollini, Roasted Garlic 15


Sausage & Broccoli Rabe 

Broccoli Rabe, Tomato, House Mozzarella 15


Mushroom & Galloni Prosciutto 

Arugula, Mascarpone, Aged Balsamic 15


Smoked Chicken & Fontina

Cipollini, Arugula, Pepper Coulis 15


Shrimp & House Smoked Mozzarella      

Pecorino, Pistachio, Pickled Red Onion,  Garlic 16



Chicken Milanese 

Sage, Galloni Parma Ham, Fontina, Peas,  Wild Mushrooms 17



Tomato Confit, Taggiasca Olive, Capers,  Broccoli Rabe 17



Linguini & Middle Neck Clams

Lemon, Shallot, Garlic, Chablis 26


Crab & Mascarpone Tortellini 

Lobster Sauce, Peas, Basil 24


Bolognese Pappardelle  

House Ricotta, Tuscan Olive Oil 24


Lamb Shoulder & Goat Cheese Gnudi 

Arugula, Red Pepper Flake, Pecorino 22


Short Rib Pappardelle 

Peas, Black Truffle, Grana Padano 24


Mom’s Manicotti

House Made Ricotta, San Marzano Tomato, Mozzarella 15


“I want to understand where I am, cooking is about emotion, It’s about culture, it’s about love, it’s about memory.”

- Massimo Bottura