Newly certified in Neapolitan pizza making, Chef Suzanne will serve hand crafted, made-from-scratch pies in a rustic pizza oven,

plus homemade pastas, charcuterie, cheeses, plus dishes from her mom’s original Italian menu.

Click the link below to order online!

https://www.toasttab.com/roses-daugher

Antipasti Freddi

Rose’s Caesar Salad

Olives, Tomatoes, Calabrian Chili,

Grana Padano, Anchovies, Rosemary Croutons 13

 

Gorgonzola Salad GF

Arugula, Pickled Shallots, Granny Smith Apple,

Spiced Walnuts, Aged Balsamic 13

 

House-Made Burrata & Heirloom Tomato GF

Arugula, Basil & Walnut Pesto, Aged Balsamic 18

 

Prosciutto & Melon GF

House Made Stracciatella Cheese, Tuscan Olive Oil,

Marcona Almond, Melon Gazpacho, Calabrian Chili 14

 

Wagyu Beef Carpaccio*

Arugula, Pickled White Beech Mushroom, Shallot,

Herb Vinaigrette, Truffle Aioli, Crispy Capers,

Pecorino, Focaccia Croutons, Opal Basil 18

 

Charcuterie (Serves 2-4)

Artisan Meats & Cheeses, Olives, Fig Jam,

House Bread, Roasted Peppers 30

 

Wood Fired House Bread

48 Hour Fermented Dough, Ricotta, Balsamic & Olive Oil 5

 Antipasti Caldi

Wood Fired Shrimp*

Rosemary Butter, House Bread 14

 

Hot Honey Parmesan Wings

Crispy Speck, Caesar, Calabrian Chili 14

 

Crispy Arancini alla Vodka

Tomato, Calabrian Chili, Pecorino, House Mozzarella 16

 

Confit Artichoke Oreganata

Focaccia Gremolata, Pecorino, Sage, Tuscan Olive Oil, Lemon Aioli 15

Prince Edward Island Mussels*

Taleggio Butter, San Marzano Tomatoes, Calabrian Chili, House Bread 18

 

Calamari & Zucchini Fritti*

Lemon Aioli, Parsley, San Marzano Tomato Sauce 18

 

Roasted Cauliflower Oreganata

Oregano Aioli, Pepper Coulis, Focaccia Gremolata 13

 

Veal Meatballs

Veal & Beef Blend, San Marzano Tomato Sauce,

Oregano, Parmesan, Breadcrumbs, Parsley 14

(Add Pasta al Forno Mozzarella +14)

 Pizza

(Hand-Made Gluten Free Crust +4) (Sub Vegan Cheese +3)

 

Margherita

San Marzano, House Mozzarella, Basil 18

 

White Pizza

Arugula, Ricotta, House Mozzarella, Grana Padano 19

 

Meat Lovers

House Sausage, Pepperoni, Ham, House Mozzarella 22

 

Mushroom & Galloni Prosciutto

Arugula, Mascarpone, Truffle Oil, Aged Balsamic 23

 

Vegan

Basil Walnut Pesto, Seasonal Vegetables,

Cippolini Onions, Confit Tomato, Vegan Cheese 20

 

Pineapple Grove “Hawaiian”

Fontina, Honey Ham, Sage Olive Oil, Cipollini,

Calabrian Chili, Pineapple Gastrique 20

 

Flying Pig

Bacon, Nduja, Mozzarella, Gorgonzola,

Calabrian Chili, Pickled Shallot, San Marzano 20

 

Pasta

(Sub Rummo Gluten Free & Vegan Linguini or Zucchini Medallions +6) (Extra Charge for Split+3)

Add Chicken 10/ Cutlet 15/ Salmon 16/Add Branzino 17/Shrimp 4 each/ Lobster 18/ Scallop 7 each

 

Roasted Mushroom Pappardelle

Black Truffle & Pecorino Cream, Melted Leek 28

 

Sausage & Broccolini Rigatoni

Sherry Cream, Roasted Garlic, Calabrian Chili 32

 

Linguini & Clams*

Local Clams, Plugra Butter, Chablis, Parsley, Calabrian Chili 32

 

Spicy Lamb Shoulder Rigatoni

Calabrian Chili, San Marzano, English Peas,

Taleggio, Rosemary Gremolata 30

 

Rigatoni alla Vodka

Tuscan Olive Oil, Calabrian Chili, Confit Tomato,

Fennel Pollen, Shaved Pecorino, Whipped Ricotta 26/34

 

Black Truffle Mushroom & Walnut Tortellini

Roasted Cauliflower, Peas, Pecorino 28

 

Rigatoni Carbonara

Egg, Grana Podana, Black Pepper, Crispy Bacon, Cream 26

 

Bolognese Pappardelle

Calabrian Chili, Ricotta, Tuscan Olive Oil 32

 

Short Rib Pappardelle

Fresh Peas, Black Truffle, Grana Padano 34

 

Sauteed Jumbo Shrimp Linguini*

Fra Diavolo or Classic Scampi 34

 

Maine Lobster & Lobster Ricotta Ravioli

Wild Mushroom, English Peas, Lobster Cream 30

 

Ricotta Ravioli al Forno

San Marzano Tomatoes, Handmade Mozzarella 30

 

Butternut Squash Agnolotti

Black Kale, Brown Butter, Spinach, Sage,

Pecorino, Toasted Hazelnut 20

 

Vegan Fra Diavolo GF

Rummo GF & Vegan Linguini, Roasted Cauliflower,

San Marzano, Roasted Mushrooms, Calabrian Chili 24

 

Secondi/Entrees

Chicken Parmigiana

Linguini, House Mozzarella, Marzano Tomato,

Tomato Confit, Crispy Basil, Grana Padano 34

(a la carte 23)

 

Chicken Picatta GF

Egg Wash, Garlic, Charred Lemon, Chablis,

Caper, Cream, Broccolini, 29

(Add Pasta +10) (Add GF Pasta +12)

 

Veal Chop Parmigiana
Linguini, Marinara, House Mozzarella, Basil 39

(a la carte 34)

 

Steak Tagliata & Wild Mushroom Linguini

White Gold Label Farms, Cipollini, English Peas,

Melted Gorgonzola Butter, Spinach Pasta 40

 

Scottish Salmon Puttanesca*

Tomato, Olive, Chili, Anchovy, Fennel Dust, Spinach Spaghetti 32

 

Woodfired Branzino Oreganata*

Rock Shrimp, Conchiglie Shell Pasta, Mushroom, Broccolini,

Sage, Lobster Reduction, Calabrian Chili 38

 

Frutti di Mare*

Jumbo Scallop, Jumbo Shrimp, Calamari, Mussels,

Nduja Tomato Broth, Ink Pasta, Saffron Aioli 46

 

Eggplant Lasagna

Arugula Salad w/ White Balsamic, Confit Tomato 26

 

 

Contorni/Sides

Broccolini GF 9

Side Pasta 12

Rummo Gluten Free & Vegan Linguini 16

(White Sauce, Red Sauce, Olive Oil, Butter or Garlic)

 

**We Only Accept 6 forms of payment per table**

**We do not split checks per person**

**Parties of 6 or more are subject to a 20% gratuity

*Consuming under cooked proteins such as eggs, fish or beef

 may increase your risk of foodborne illness*

Please Notify the Staff of Any Allergies, As All Ingredients Are Not Listed