5:00 p.m. to 10:00 p.m.
Newly certified in Neapolitan pizza making, Chef Suzanne will serve hand crafted, made-from-scratch pies in a rustic pizza oven,
plus homemade pastas, charcuterie, cheeses, plus dishes from her mom’s original Italian menu.
Click the link below to order online!
https://www.toasttab.com/roses-daugher
Antipasti Freddi
Rose’s Caesar Salad
Lemon, Olives, Tomatoes, Calabrian Chili, Grana Padano, Anchovies, Rosemary Croutons
11
Local Greens & Gorgonzola Salad
Pickled Red Onion, Spiced Walnuts
12
Charcuterie
Artisan Meats & Cheeses, Fig Preserves, Walnut-Artichoke Pesto, House Bread
30
House Made Burrata
Heirloom Tomatoes, Arugula, Basil-Walnut Pesto, Local Honey, Balsamic Reduction
18
Prosciutto & Melon
House Made Stracciatella Cheese, Tuscan Olive Oil, Marcona Almond-Melon Gazpacho, Calabrian Chili
12
Antipasti Caldi
Wood Fired House Bread
48-Hour Fermented Dough, Ricotta,Balsamic & Olive Oil
5
Lamb Meatballs
House-made Marinara, Oregano, Grana Padano
10
Spinach Dumplings
Cracked Pepper, Pecorino Sauce
12
Wood Fired Shrimp
Rosemary Butter, House Bread
13
Brussels Carbonara
Pecorino, Cage Free Egg, Thick Cut Bacon
13
Roasted Cauliflower Oreganata
Oregano Aioli, Pepper Coulis, Focaccia Gremolata
10
Calamari & Zucchini Fritti
Oregano Aioli, Parsley, Grana Padano
14
Pizza
48-hour Fermentation Caputo Flour, Fresh Yeast, Water, Sea Salt. Gluten Free +4/Local Vegan Mozzarella +3
Margherita
San Marzano, House Mozzarella, Basil
15
Pineapple Grove “Hawaiian”
Fontina, Honey Ham, Sage Olive Oil, Cipollini, Calabrian Chili, Pineapple Gastrique
16
Mushroom & Galloni Prosciutto
Arugula, Mascarpone, Truffle Oil, Aged Balsamic
18
Sausage, Peppers & Onions
Cippolini Onion, Roasted Baby Bell Peppers, Tomato, House Mozzarella
16
Vegan Pizza
Cippolini Onion, Roasted Baby Bell Peppers, Shaved Brussels Sprouts, Basil Pesto, Vegan Cheese
18
Pizza Florentine
Spinach, Ricotta, House Mozzarella, Grana Padano
16
Scampi Pizza
Shrimp, Arugula Pesto, Mozzarella, Pepper Coulis, Smoked Fontina
18
Secondi/Entrees
North End Chicken Piccata
Chablis, Lemon, Capers, Cream, Broccolini
26
Chicken Milanese
Sage, Galloni Parma Ham, Fontina, Peas, Wild Mushrooms
26
Branzino Oreganata
Vegetable Risotto, Peas, Citrus-Focaccia Gremolata
34
Sixty South Salmon
Roasted Rosemary Heirloom Vegetables, Crispy Capers, Calabrian Chili Beurre Blanc
32
Pasta
Mom’s Chicken Parmigiana
House Mozzarella, Marzano Tomato, Tomato Confit, Crispy Basil, Grana Padano, Vermicelli
32
Frutti di Mare
Scallops, Jumbo Shrimp, Calamari, Clams, Nduja-Tomato Broth, Ink Pasta, Saffron Aioli
35
Potato Gnocchi Cacio e Pepe
Pancetta, English Peas, Cracked Pepper, Grana Padano
20
Seared Scallop Pappardelle
Truffle Mushroom Cream, Escarole, Leek
32
Vermicelli & Clams
Local Clams, Pulgra Butter, Chablis, Parsley
26
Eggplant Parmigiana
House Mozzarella, San Marzano Tomato, Vermicelli
26
Mushroom Strozzapreti
Cage Free Egg, Melted Leeks, Pecorino
20
Jumbo Shrimp Fra Diavolo
Pappardelle, San Marzano, Pecorino, Calabrian Chili, Tuscan Olive Oil
32
Bolognese Pappardelle
House Ricotta, Tuscan Olive Oil
26
Short Rib Pappardelle
Fresh Peas, Black Truffle, Grana Padano
26
Scampi & Mushroom Linguini
Jumbo Gulf Shrimp, English Peas, Pecorino, Roasted Garlic, Sherry Crema
32
Sausage & Broccolini
Sherry, Roasted Garlic, Strozzapretti
20
Vermicelli & Lamb Meatballs
San Marzano Tomato, Grana Padano, Tuscan Olive Oil, Whipped Ricotta
20
Truffled Zucchini Pasta
Roasted Mushrooms, Garlic, Olive Oil, English Peas, Vegan Cheese
22
Bone-In Veal Chop
Vermicelli, Marinara, House Mozzarella, Crispy Basil
39
Ricotta Ravioli al Forno
San Marzano Tomato, Hand Made Mozzarella
18
Smoked Duck Linguini
Confit Duck Leg, Brussels sprouts, Sage, Butternut Squash, Foie Gras Bechamel, Quail Egg
20
Crab & Ricotta Canneloni
Fennel-Vodka Sauce, Basil, Pecorino
20
Contorni/Sides
Roasted Vegetables 8
Kids Pizza 10
Brussels Sprouts 8
Broccolini 8
Risotto 8
Side Pasta 12
Tomato & Arugula Salad, White Balsamic 12