Newly certified in Neapolitan pizza making, Chef Suzanne will serve hand crafted, made-from-scratch pies in a rustic pizza oven,

plus homemade pastas, charcuterie, cheeses, plus dishes from her mom’s original Italian menu.

Click the link below to order online!

https://www.toasttab.com/roses-daugher

Antipasti Freddi

Rose’s Caesar Salad

Olives, Tomatoes, Calabrian Chili,

Grana Padano, Anchovies, Rosemary Croutons

12

 Local Greens & Gorgonzola Salad GF

Pickled Shallots, Confit Tomato, Spiced Walnuts

12

House-Made Burrata & Heirloom Tomato GF

Arugula, Basil & Walnut Pesto, Aged Balsamic

18

Prosciutto & Melon GF

House Made Stracciatella Cheese, Tuscan Olive Oil,

Marcona Almond-Melon Gazpacho, Calabrian Chili

14

Wagyu Beef Carpaccio*

Arugula, Pickled White Beech Mushroom, Shallot,

Herb Vinaigrette, Truffle Aioli, Crispy Capers,

Grana Padano, Rosemary Grassini

16

 Wood Fired House Bread

48Hour Fermented Dough, Ricotta, Balsamic & Olive Oil

5 

Charcuterie (Serves 2-4)

Artisan Meats & Cheeses, Olives, Fig Jam,

House Bread, Roasted Peppers

30

 Antipasti Caldi

Tortellini a la Carbonara

Cipollini, Peas, Corn, Bacon, Fried Egg, Pecorino, Calabrian Chili

16

Spinach Dumplings

Pecorino Cream, Cracked Pepper, House Bread

12

Roasted Cauliflower Oreganata

Oregano Aioli, Pepper Coulis, Focaccia Gremolata

12

Wood Fired Shrimp*

Rosemary Butter, House Bread

13 

Hot Honey Parmesan Wings

Crispy Spec, Caesar, Calabrian Chili

14

Confit Artichoke Oreganata

Bread Crumbs, Pecorino, Sage, Tuscan Olive Oil, Lemon Aioli

14

Prince Edward Island Mussels*

Taleggio Butter, San Marzano Tomatoes, Calabrian Chili,

House Bread

16

Calamari & Zucchini Fritti*

Lemon Aioli, Parsley, San Marzano Tomato Sauce 16

Veal Meatballs

Veal & Beef Blend, San Marzano Tomato Sauce,

Oregano, Parmesan, Breadcrumbs

12

(Add Pasta al Forno, Mozzarella +14)

 Pizza

(Hand-Made Gluten Free Crust +4) (Sub Vegan Cheese +3)

Margherita

San Marzano, House Mozzarella, Basil

16

White Pizza

Arugula, Spinach Ricotta, House Mozzarella, Grana Padano

16

Meat Lovers

House Sausage, Pepperoni, Ham, House Mozzarella

17

Mushroom & Galloni Prosciutto

Arugula, Mascarpone, Truffle Oil, Aged Balsamic

19

Vegan

Basil Walnut Pesto, Seasonal Vegetables,

Cippolini Onions, Confit Tomato, Vegan Cheese

18

Pineapple Grove “Hawaiian”

Fontina, Honey Ham, Sage Olive Oil, Cipollini, Calabrian Chili, Pineapple Gastrique

17

Spicy Chorizo Pizza

House Chorizo, Cheddar, Corn, Confit Tomato, Pickled Serrano, Micro Cilantro, Chili Schmear

17

Pasta

(Sub GF or Zucchini Pasta +6)(Extra Charge for Split+3)

(Add Salmon 16/Add Branzino 17/Shrimp 4each/Grilled Chicken 10/Scallop 6each)*

Roasted Mushroom Pappardelle

Black Truffle & Pecorino Cream, Melted Leek

24

Sausage & Broccolini Strozzapreti

Sherry Cream, Roasted Garlic, Calabrian Chili

24

“Capellini & Clams”*

Angel Hair Pasta, Local Clams, Plugra Butter, Chablis,

Parsley, Calabrian Chili

28 

Lobster Ravioli & Seared Diver Scallops*

Wild Mushroom, English Peas, Lobster Reduction

30

Ricotta Ravioli al Forno

San Marzano Tomatoes, Handmade Mozzarella

24

Potato Gnocchi alla Vodka

Tuscan Olive Oil, Calabrian Chili, Confit Tomato, Fennel Pollen, Shaved Pecorino, Whipped Ricotta

27

Bolognese Pappardelle

Calabrian Chili, Ricotta, Tuscan Olive Oil

28

 Short Rib Pappardelle

Fresh Peas, Black Truffle, Grana Padano

30

Sauteed Jumbo Shrimp Linguini*

Fra Diavolo or Classic Scampi

32

 Butternut Squash Agnolotti

Brown Butter Cacio e Pepe, Sage, Smoked Speck,

Pecorino, Roasted Zucchini, Hazelnut

18

Broccoli Pesto Mezzi Rigatoni

Pumpkin Seed Pesto, Zucchini, Broccoli Prima Vera, Candied Pepitas, Shaved Pecorino

21

Secondi/Entrees

Mowi Cold Water Salmon*

Pesto Arugula & Corn Risotto, Fig Demi,

Pistachio Gremolata

30

Woodfired Branzino Oreganata*

Rock Shrimp, Conchiglie Pasta, Mushroom, Broccolini, Sage,

Lobster Reduction, Calabrian Chili

32

Frutti di Mare*

Scallops, Jumbo Shrimp, Calamari, Mussels, Nduja Tomato Broth,

Ink Pasta, Saffron Aioli

42

Vegan Entrée

Mushrooms, Broccolini, Peas, Zucchini Noodles,

Vegan Cheese, Truffle Oil

18

Eggplant Lasagna

Arugula Salad, Lemon Vinaigrette, Confit Tomato

24

Chicken Parmigiana

Linguini, House Mozzarella, Marzano Tomato, Tomato Confit, Crispy Basil, Grana Padano

32

(a la cart 27)

Chicken Picatta GF

Egg Wash, Garlic, Charred Lemon, Chablis, Caper,

Cream, Broccolini

28

(Add Pasta +10)(Add GF Pasta +12)

Veal Chop Parmigiana

Linguini, Marinara, House Mozzarella, Basil

39

(a la cart 34)

Beef “Tagliata” GF

Peppered Prime Hanger Steak, Brandy Mushroom,

Cipollini Ragout, Arugula Risotto

38

Contorni/Sides

Broccolini GF 9

Side Pasta 12 (GF or Zucchini Noodles +4)

*Consuming undercooked proteins such as eggs, fish or

beef may increase your risk of foodborne illness*

**Parties of 6 or more are subject to a 20% gratuity**

** We Only Accept 6 forms of payment per table**

**We do not split checks per person**

Please Notify the Staff of Any Allergies,

As All Ingredients Are Not Listed