Newly certified in Neapolitan pizza making, Chef Suzanne will serve hand crafted, made-from-scratch pies in a rustic pizza oven,
plus homemade pastas, charcuterie, cheeses, plus dishes from her mom’s original Italian menu.
Click the link below to order online!
https://www.toasttab.com/roses-daugher
Antipasti Freddi
Rose’s Caesar Salad
Olives, Tomatoes, Calabrian Chili,
Grana Padano, Anchovies, Rosemary Croutons 13
Gorgonzola Salad GF
Arugula, Pickled Shallots, Granny Smith Apple,
Spiced Walnuts, Aged Balsamic 12
House-Made Burrata & Heirloom Tomato GF
Arugula, Basil & Walnut Pesto, Aged Balsamic 18
Prosciutto & Melon GF
House Made Stracciatella Cheese, Tuscan Olive Oil,
Marcona Almond, Melon Gazpacho, Calabrian Chili 14
Wagyu Beef Carpaccio*
Arugula, Pickled White Beech Mushroom, Shallot,
Herb Vinaigrette, Truffle Aioli, Crispy Capers,
Grana Padano, Focaccia Croutons, Opal Bail 16
Charcuterie (Serves 2-4)
Artisan Meats & Cheeses, Olives, Fig Jam,
House Bread, Roasted Peppers 30
Wood Fired House Bread
48 Hour Fermented Dough, Ricotta, Balsamic & Olive Oil 5
Antipasti Caldi
Wood Fired Shrimp*
Rosemary Butter, House Bread 14
Hot Honey Parmesan Wings
Crispy Speck, Caesar, Calabrian Chili 14
Roasted Cauliflower Oreganata
Oregano Aioli, Pepper Coulis, Focaccia Gremolata 14
Confit Artichoke Oreganata
Bread Crumbs, Pecorino, Sage, Tuscan Olive Oil, Lemon Aioli 15
Prince Edward Island Mussels*
Taleggio Butter, San Marzano Tomatoes,
Calabrian Chili, House Bread 18
Calamari & Zucchini Fritti*
Lemon Aioli, Parsley, San Marzano Tomato Sauce 18
Spinach & Ricotta Agnolotti
Fresh Spinach, alla Vodka, Pecorino, Cippolini,
Calabrian Chili, Focaccia Crouton 16
Veal Meatballs
Veal & Beef Blend, San Marzano Tomato Sauce,
Oregano, Parmesan, Breadcrumbs, Parsley 14
(Add Pasta al Forno, Mozzarella +14)
Pizza
(Hand-Made Gluten Free Crust +4) (Sub Vegan Cheese +3)
Margherita
San Marzano, House Mozzarella, Basil 16
White Pizza
Arugula, Spinach Ricotta, House Mozzarella, Grana Padano 16
Meat Lovers
House Sausage, Pepperoni, Ham, House Mozzarella 17
Mushroom & Galloni Prosciutto
Arugula, Mascarpone, Truffle Oil, Aged Balsamic 19
Vegan
Basil Walnut Pesto, Seasonal Vegetables,
Cippolini Onions, Confit Tomato, Vegan Cheese 18
Pineapple Grove “Hawaiian”
Fontina, Honey Ham, Sage Olive Oil, Cipollini,
Calabrian Chili, Pineapple Gastrique 17
Flying Pig
Bacon, Nduja, Mozzarella, Gorgonzola,
Calabrian Chili, Pickled Shallot, San Marzano 18
Pasta
(Sub Vegan Spinach Fettucine, GF Pasta or Zucchini Medallions +6)(Extra Charge for Split+3)
(Add Salmon 16/Add Branzino 17/Shrimp 4each/ Chicken 10/Scallop 6each)
Roasted Mushroom Pappardelle
Black Truffle & Pecorino Cream, Melted Leek 28
Sausage & Broccolini Strozzapreti
Sherry Cream, Roasted Garlic, Calabrian Chili 28
Linguini & Clams*
Linguini, Local Clams, Plugra Butter, Chablis,
Parsley, Calabrian Chili 32
Butternut Squash Agnolotti
Black Kale, Brown Butter, Spinach, Sage,
Pecorino, Toasted Hazelnut 20
Ricotta Ravioli al Forno
San Marzano Tomatoes, Handmade Mozzarella 30
Rigatoni alla Vodka
Tuscan Olive Oil, Calabrian Chili, Confit Tomato,
Fennel Pollen, Shaved Pecorino, Whipped Ricotta 26
Bolognese Pappardelle
Calabrian Chili, Ricotta, Tuscan Olive Oil 32
Short Rib Pappardelle
Fresh Peas, Black Truffle, Grana Padano 34
Sauteed Jumbo Shrimp Linguini*
Fra Diavolo or Classic Scampi 34
Lobster Ravioli & Seared Diver Scallops*
Wild Mushroom, English Peas, Lobster Reduction 30
Spicy Lamb Shoulder Rigatoni
Calabrian Chili, San Marzano, English Peas,
Taleggio, Rosemary Gremolata 30
Rigatoni Carbonara
Egg, Grana Podana, Black Pepper, Crispy Bacon, Cream 26
Secondi/Entrees
Chicken Parmigiana
Linguini, House Mozzarella, Marzano Tomato, Tomato Confit, Crispy Basil, Grana Padano 34
(a la cart 27)
Chicken Picatta GF
Egg Wash, Garlic, Charred Lemon, Chablis, Caper,
Cream, Broccolini, 29
(Add Pasta +10)(Add GF Pasta +12)
Veal Chop Parmigiana
Linguini, Marinara, House Mozzarella, Basil 39
(a la cart 34)
Beef “Tagliata” GF
Peppered Prime Hanger Steak, Brandy Mushroom,
Cipollini Ragout, Arugula Risotto 39
Scottish Salmon Puttanesca*
Tomato, Olive, Chili, Anchovy, Fennel Dust,
Handmade Spinach Fettuccine 32
Woodfired Branzino Oreganata*
Rock Shrimp, Conchiglie Shell Pasta, Mushroom, Broccolini,
Sage, Lobster Reduction, Calabrian Chili 36
Frutti di Mare*
Scallops, Jumbo Shrimp, Calamari, Mussels,
Nduja Tomato Broth, Ink Pasta, Saffron Aioli 42
Vegan Entrée
Spinach Fettuccini, Roasted Vegetable,
Mushrooms, Caper Nage, Zucchini Pedals 20
Eggplant Lasagna
Arugula Salad w/White Balsamic, Confit Tomato 26
Contorni/Sides
Broccolini GF 9
Side Pasta 12
GF, Vegan Spinach Fettuccini, Zucchini Medallions 16
**We Only Accept 6 forms of payment per table**
**We do not split checks per person**
**Parties of 6 or more are subject to a 20% gratuity
**Cake cutting fee $2.50 pp**
*Consuming under cooked proteins such as eggs, fish or beef
may increase your risk of foodborne illness*
Please Notify the Staff of Any Allergies, As All Ingredients Are Not Listed