Newly certified in Neapolitan pizza making, Chef Suzanne will serve hand crafted, made-from-scratch pies in a rustic pizza oven,

plus homemade pastas, charcuterie, cheeses, plus dishes from her mom’s original Italian menu.

Click the link below to order online!

https://www.toasttab.com/roses-daugher

Antipasti Freddi

Add Chicken 10/ Cutlet 15 /Shrimp 4ea /Salmon 16

Rose’s Caesar Salad

Olives, Tomatoes, Calabrian Chili,

Grana Padano, Anchovies, Rosemary Croutons 13 

Gorgonzola Salad GF

Arugula, Pickled Shallots, Granny Smith Apple,

Spiced Walnuts, Aged Balsamic 12

House-Made Burrata & Heirloom Tomato GF

Arugula, Basil & Walnut Pesto, Aged Balsamic 18 

Charcuterie (Serves 2-4)

Artisan Meats & Cheeses, Olives, Fig Jam,

House Bread, Roasted Peppers 30

Wood Fired House Bread

Ricotta, Olive Oil, Balsamic Glaze 5

Crispy Chicken Milanese Salad

Lemon, Arugula, Pickled Shallot, Confit Tomato,

Pecorino, Basil House Vinaigrette 23

 

Antipasti Caldi

Wood Fired Shrimp*

Rosemary Butter, House Bread 14 

Hot Honey Parmesan Wings

Crispy Speck, Caesar, Calabrian Chili 14 

Crispy Arancini alla Vodka

Tomato, Calabrian Chili, House Mozzarella 14

Prince Edward Island Mussels*

Taleggio Butter, San Marzano Tomatoes,

Calabrian Chili, House Bread 18 

Calamari & Zucchini Fritti*

Lemon Aioli, Parsley, San Marzano Tomato Sauce 18

Roasted Cauliflower Oreganata

Oregano Aioli, Pepper Coulis, Focaccia Gremolata 12

Veal Meatballs

Veal & Beef Blend, San Marzano Tomato Sauce,

Oregano, Parmesan, Breadcrumbs, Parsley 14

 

Pizza

48-Hour Fermentation Crust (Hand-Made Gluten Free Crust +4)

(Sub Vegan Cheese +3) (Add Toppings +3ea)

Margherita

San Marzano, House Mozzarella, Basil 15 

White Pizza

Arugula, Ricotta, House Mozzarella, Grana Padano 15 

Meat Lovers

House Sausage, Pepperoni, Ham, House Mozzarella   18 

Mushroom & Galloni Prosciutto

Arugula, Mascarpone, Truffle Oil, Aged Balsamic 18

Vegan

Basil Walnut Pesto, Seasonal Vegetables, Cippolini Onions, Confit Tomato, Vegan Cheese 15

Spicy Pineapple Grove “Hawaiian”

Fontina, Honey Ham, Sage Olive Oil, Cipollini, Calabrian Chili, Pineapple Gastrique 18

Flying Pig

Bacon, Nduja, Mozzarella, Gorgonzola, Calabrian Chili, Pickled Shallot, San Marzano 18

 

Sandwiches

Steak & Egg

Wagyu Scallopini, Bacon, Eggs, Onion Jam, Fontina,

Rosemary Garlic Butter, Roman Focaccia 21

Short Rib Panini “Dip”

Mushroom, Fontina, Caramelized Onions,

Black Truffle, Roman Focaccia 17

Chicken Parmigiana Focaccia

Fresh Mozzarella, Pecorino, Basil,

San Marzano, Tomato Pesto 17

Meatball & House Mozzarella

Veal and Beef Meatballs,

San Marzano Tomato, Pesto, Roman Focaccia 16

 

Entrees

Roasted Mushroom Pappardelle

Black Truffle & Pecorino Cream, Melted Leek 28

Bolognese Pappardelle

Calabrian Chili, Ricotta, Tuscan Olive Oil 32

Rigatoni alla Vodka

Tuscan Olive Oil, Calabrian Chili, Confit Tomato, Fennel Pollen,

 Shaved Pecorino, Whipped Ricotta 24

Rigatoni Carbonara 

Egg, Grana Padano, Black Pepper, Crispy Bacon, Cream 26

Eggplant Lasagna

San Marzano, Fresh House Mozzarella 26

Bolognese Lasagna

House Pasta, Fresh Ricotta, Fresh House Mozzarella,

San Marzano, House Veal & Beef Ragout, Baby Greens 21

 

Sides

Zucchini Chips 6 | Baby Greens 6

 

*Parties of 6 or more are subject to a 20% gratuity

*Consuming undercooked proteins such as eggs, fish, or

 beef may increase your risk of foodborne illness