Newly certified in Neapolitan pizza making, Chef Suzanne will serve hand crafted, made-from-scratch pies in a rustic pizza oven,

plus homemade pastas, charcuterie, cheeses, plus dishes from her mom’s original Italian menu.

Click the link below to order online!

https://www.toasttab.com/roses-daugher

APPETIZERS

(Add Salmon 16/Shrimp 4each/Grilled Chicken 10)

Crispy Calamari Salad

Baby Heirloom Tomato, Pickled Red Onion, Fried Caper,

Lemon Vinaigrette, Grana Padano 16

Rose’s Caesar Salad

Olives, Tomatoes, Calabrian Chili,

Grana Padano, Anchovies, Rosemary Croutons 13

Gorgonzola Salad GF

Pickled Shallots, Granny Smith Apple,

Spiced Walnuts, Aged Balsamic 12

Prosciutto de Parma Caprese GF

House Burrata, Arugula, Basil & Walnut Pesto,

Pickled Shallots, Aged Balsamic, House Dressing 20

Calamari & Zucchini Fritti*

Lemon Aioli, Parsley, San Marzano Tomato Sauce 18

Hot Honey Parmesan Wings

Crispy Speck, Caesar, Calabrian Chili 14

SANDWICHES

(Sub GF Wrap +3)

Steak & Egg Baguette

Wagyu Scallopini, Bacon, Eggs, Onion Jam,

Fontina, Rosemary Garlic Butter, Garlic Baguette 21

Italian Stallion

House made Focaccia, Artisan Charcuterie, Pecorino,

Pickled Peppers, Oregano Vinaigrette, Lettuce 15

Spicy Cutlet Baguette

Spicy Aioli, Pickled Peppers, Aged Provolone,

 Tomato Pesto, Soppressata, Lettuce 18

Chicken Parmigiana Focaccia

Fresh Mozzarella, Pecorino, Basil, San Marzano, Tomato Pesto 17

Meatball & House Mozzarella

Veal and Beef Meatballs, San Marzano Tomato,

 Pesto, Baguette 14

Rose’s Sausage & Pepper

Pepper Onion Ragout, Fresh Mozzarella,

Baby Bell, Tomato Pesto, House Naan Wrap 14

Prosciutto Mozzarella Baguette

House Baguette, Ripe Tomato, House Mozzarella,

Pesto Aioli, Balsamic, Shallot, Arugula, Olive Oil 16

Rose’s Chicken Caesar Wrap

Chopped Romaine, Pickled Shallot, Baby Croutons,

Tomato, House Bread Wrap 14

Sage Roasted Turkey Naan Wrap

Lettuce, Tomato, Pecorino, Bacon, Pesto Aioli 15

PIZZA

48-Hour Fermentation Crust  (Hand-Made Gluten Free Crust +4)  (Sub Vegan Cheese +3) (Add Toppings +3)

Margherita

San Marzano, House Mozzarella, Basil 15

Chicken and Bacon Calzone

Ricotta, Cheddar, BBQ, Tomato, Rosemary Gorgonzola Fondue 19

White Pizza

Arugula, Spinach Ricotta, House Mozzarella, Grana Padano 17

Mushroom & Prosciutto de Parma

Arugula, Mascarpone, Truffle Oil, Aged Balsamic 19

Spicy Pineapple Grove

Fontina, Honey Ham, Sage Olive Oil, Cipollini,

Calabrian Chili, Pineapple Gastrique, Pepperoni, Pickled Serrano 17

Flying Pig

Bacon, Nduja, Mozzarella, Gorgonzola,

Calabrian Chili, Pickled Shallot, San Marzano 18

ENTREES

(Arugula Salad Included)

Pappardelle

Roasted Mushroom or Bolognese 28

Crispy Chicken Milanese Salad

Lemon, Arugula, Pickled Shallot, Heirloom tomato,

Pecorino, Basil House Vinaigrette 23 

Rigatoni alla Vodka

Tuscan Olive Oil, Calabrian Chili, Confit Tomato, Fennel Pollen, Shaved Pecorino, Whipped Ricotta 24

 Bolognese Lasagna

House Pasta, Fresh Ricotta, Fresh House Mozzarella,

San Marzano, House Veal & Beef Ragout 26

Chicken Parmigiana

Fresh Mozzarella, Basil, San Marzano 24

Eggplant Lasagna

San Marzano, Fresh House Mozzarella 26

Sides

Veal Meatballs 14/ Wood Fired House Bread 5/

Baby Greens 6/ Side Pasta 12 (GF or Vegan Pasta +4)

*Parties of 6 or more are subject to a 20% gratuity

*Consuming undercooked proteins such as eggs, fish, or

 beef may increase your risk of foodborne illness